Handmade in Portland, OR

by Chef Ricky Bella of Bullard Pdx. Named after his late Grandfather and inspired by his Mexican heritage along with years of cooking in some of the best restaurants in the Pacific Northwest.

Goes great on...

Eggs, potatoes, pizza, avocado, grilled meats and vegetables, fried chicken, tacos and so much more.
We can’t wait to see what you put it on!